B
bradwgilmore
I need a template that can give you a tool to help determine the food,
beverage and paper products, equipment and staffing that are required for a
specific event. You can then use this sheet to do a quick costing of the
event to see what you need to charge to make an acceptable gross profit.
beverage and paper products, equipment and staffing that are required for a
specific event. You can then use this sheet to do a quick costing of the
event to see what you need to charge to make an acceptable gross profit.