F
fraro
Hi!
Im very new with Acess 2007 so I have a question.
I have created 2 tables.
The first one is info about the dish.
The second one should contain all the ingrediens for the dish.
But here's my problem...
1 column / ingrediens? Every dish is diffrent. Easy to put the amount in a
column.
1 column with all the ingrediens? Where should I put the amount (1 litres etc)
I have an idea of creating another table with prices on the ingrediens so I
can see the price of the dish. Not now...
I hope you understand my question.
You can answer in swedish to my e-mail: (e-mail address removed)
Im very new with Acess 2007 so I have a question.
I have created 2 tables.
The first one is info about the dish.
The second one should contain all the ingrediens for the dish.
But here's my problem...
1 column / ingrediens? Every dish is diffrent. Easy to put the amount in a
column.
1 column with all the ingrediens? Where should I put the amount (1 litres etc)
I have an idea of creating another table with prices on the ingrediens so I
can see the price of the dish. Not now...
I hope you understand my question.
You can answer in swedish to my e-mail: (e-mail address removed)